s'Revier – Pure indulgence

Let us spoil you in a comfortable, peaceful atmosphere with culinary specialities and Austrian wines and schnapps. You are also welcome to book the restaurant for private functions! Winter 2007/2008: open daily from 18.00; we request that you reserve your table in advance.


Sample from our menu:

Pikeperch terrine with smoked salmon and basil pesto

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Marinated leaf and raw vegetable salads with roast
corn poulard breast and herb gravy

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French fish soup with Venus mussels

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Soup of creamed tomatoes on the vine

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Pink roast loin of lamb with gentian Savoy cabbage and polenta

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Old Viennese onion roast with snap beans and sautéed potatoes

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Fillet steak in creamy pepper sauce with croquettes and grilled tomatoes

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Sweet & sour scampi fried in lemon oil with tagliatelle

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Tortellini filled with fresh cheese in creamed herb sauce with vegetables

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"Ligurian fish dish" with various grilled fillets of fish and shellfish with potato and leek bake

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Venison steak with red cabbage in mulled wine and croquettes

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Chocolate mousse with St. Domingo chocolate and flambé cherry

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Kaiserschmarren (Austrian pancakes) with roast plums