Let us spoil you in a comfortable, peaceful atmosphere with culinary specialities
and Austrian wines and schnapps. You are also welcome to book the restaurant
for private functions! Winter 2007/2008: open daily from 18.00; we request
that you reserve your table in advance.
Sample from our menu:
Pikeperch terrine with smoked salmon and
basil pesto
* * *
Marinated leaf and raw vegetable salads with roast
corn poulard breast and herb gravy
* * *
French fish soup with Venus mussels
* * *
Soup of creamed tomatoes on the vine
* * * Pink roast loin of lamb with gentian Savoy
cabbage and polenta
* * *
Old Viennese onion roast with snap beans and sautéed potatoes
* * *
Fillet steak in creamy pepper sauce with croquettes and grilled tomatoes
* * * Sweet & sour scampi fried in lemon oil
with tagliatelle
* * * Tortellini filled with fresh cheese in creamed
herb sauce with vegetables
* * *
"Ligurian fish dish" with various grilled fillets of fish and
shellfish with potato and leek bake
* * *
Venison steak with red cabbage in mulled wine and croquettes
* * * Chocolate mousse with St. Domingo chocolate
and flambé cherry
* * * Kaiserschmarren (Austrian pancakes) with
roast plums