We are looking forward to welcome you in our relaxing and quiet atmosphere
with traditional Austrian specialties as well as an exclusive selection
of wines and liquors…
Winter 2010 / 2011: open daily from 6 p.m., closed Wednesdays, reservation
suggested, please contact Mr. Michael Seibl: Tel: 0664 – 1153 –
510 P.S. smoking is permitted at the bar!
Menu excerpt:
Bregenzerwälder Cheese Spätzle
served with a salad
* * *
Scampis fried in lemon oil „sweet and sour“ on tagliatelle
* * *
Grilled char on celery mash and winter vegetables
* * *
Traditional Vienna style roast with onions
green beans with bacon, served with rice or Spätzle
* * * „Elisabeth – Töpfle“
Pork medallions, baked with mountain cheese
served with fried mushrooms and Spätzle
* * *
Filet of steer on pepper cream sauce with croquettes and baked tomato
* * *
Ragout of venison with Knödel (dumpling) and red wine pear
* * * Sweet & sour scampi fried in lemon oil
with tagliatelle